Butcher and the Rye is the third restaurant of Chef Richard DeShantz and second restaurant with business partner, Tolga Sevdik. We will boast a 350+ whiskey bourbon collection and a creative menu of small plates that combines the familiar with the unique. Many of the tables will be open seating and not used for reservations however, we have dining areas available for reservations as well.

Two bars, upstairs and downstairs, will provide an opportunity to experience different styles of drinks and the craft of bartending. Enjoy a whiskey house, tavern vibe on our main floor, while the upstairs is amazingly designed to the style and class of the supper club and grand cocktail era. We hope you enjoy and find Butcher and the Rye to be a unique restaurant that provides you with a great experience.

Splendid and Clear thinking drinks

  • LIONS TAIL 10

    Buffalo Trace Bourbon / Lime / Allspice Dram

  • BUTCHER CLUB 10

    Wigle Ginever / Lemon / Raspberry / Egg White

  • BEE'S KNEES 10

    Beefeater Gin / Lemon / Spiced Honey

  • SAZERAC 10

    Rittenhouse Rye / Demerara / Absinthe / Peychaud's Bitters

  • RYE BUCK 10

    Bulleit Rye / St. Germain / Lemon / Lime / Ginger

  • MANHATTAN 10

    Buffalo Trace Bourbon / Cocchi Torino / Angostura

  • RUSSIAN ROULETTE 10

    Boyd & Blair Vodka / Cointreau / Maurin Quina / Orange / Cassis

  • HAZEL-RAH 10

    10 Cane Rum / Myers's Spiced Rum / Lime / Pineapple / Orgeat Syrup / Angostura Bitters

  • BRANDY GE-ROUGE 10

    Hennessy VS Cognac / Lemon / Cranberry Shrub / Ginger / Lambrusco

  • SILVER HAMMER 10

    Espolon Tequila / Passion Fruit / Pineapple Syrup / Lime / Coffee Bitters

  • WITCH DOCTOR 10

    Jalapeno-infused Old Forester Bourbon / Mint / Liquore Strega / Seltzer / Peychaud's Bitters

  • KA LEE MA 10

    Ilegal Joven Mezcal / Dolin Blanc / Aperol / Yuzu Bitters

Aged Classics

Whiskey Flights:
Three 3/4 oz. samples

  • RYE 33

    Sazerac 6 Year / Wild Turkey 101 / Willet 4 Year Single Barrel

  • WHEATED BOURBON 18

    Weller Special Reserve / Makers Mark 46 / Larceny

  • SINGLE BARREL BOURBON 28

    Elmer T. Lee / Four Roses / E.H. Taylor

  • AROUND THE WORLD IN 12 YEARS 20

    Elijah Craig 12 Year / Red Breast 12 Year / Yamazaki 12 Year

Phonies
(Non-alchaholic wannabes)

  • GINGER & MARYANNE 5

    Apple Shrub, Ginger Syrup, Lemon, Seltzer, Fee Bros. Whiskey Bitters

  • THE CAROUSEL 5

    Rhubarb Shrub / Vanilla / Orange / Black Walnut

Draft Beer

  • BUTCHER LIGHT 6

  • BUTCHER DARK 6

  • ARSENAL SEASONAL CIDER 8

Beer

  • 21ST AMENDMENT BREW FREE OR DIE 5

  • 21ST AMENDMENT MONK'S BLOOD 8

  • BELL'S OBERON 5

  • BELL'S TWO HEARTED IPA 6

  • BRECKENRIDGE OATMEAL STOUT 6

  • BROOKLYN PENNANT 5

  • BROOKLYN SORACHI ACE (750ml) 22

  • CHURCH BREW WORKS PIOUS MONK DUNKEL 5

  • DALE'S PALE ALE 5

  • DOGFISH HEAD 60 MINUTE 5

  • GREAT LAKES EDMUND FITZGERALD 5

  • GOOSE ISLAND 312 URBAN WHEAT ALE 6

  • MILLER LITE 4

  • PENN MARZEN 5

  • RIVERTOWNE GRATEFUL WHITE 5

  • TROEG'S SUNSHINE PILS 5

  • VICTORY SUMMER LOVE 5

  • YUENGLING LAGER 4

Red Wine

  • ACACIA RED BLEND, CALIFORNIA 9/36

  • TERRAZAS CABERBET SAUVIGNON, ARGENTINA 8/32

  • BALLA LA VECCHIA SUPER TUSCAN, ITALY 15/60

  • FINCA LA LINDA MALBEC, ARGENTINA 15/60

  • SUMMERLAND SYRAH, PASO CREEK 12/48

  • JOVINO PINOT NOIR, OREGON 10/40

  • COUSINO MERLOT, CHILE 10/40

  • CHATEAU RECOUGNE, BORDEAUX 14/56

White Wine

  • ZENATO PINOT GRIGIO, ITALY 11/44

  • LE STOPPIE VERMENTINO, ITALY 9/36

  • STE. CHAPELLE RIESLING, SNAKE RIVER VALLEY 12/48

  • SUMMERLAND VIOGNIER, SANTA YNES VALLEY 13/52

  • CREME DE LYS CHARDONNAY, SONOMA 11/44

  • CAPE MENTELLE SAUVIGNON BLANC SEMILLON, MARGARET RIVER 15/60

  • FROSAL ROSE, ITALY 9/36

Sparkling

  • GRAN BACH, CAVA, SPAIN 8/32

  • STELLINA DE NOTTE PROSECCO, ITALY 12/48

  • VEUVE CLIQUOT ROSE, FRANCE (375ml) 25/50

  • VEUVE CLIQUOT, FRANCE 25/110

Carbonated Bottles

We recommend reservations.
412.391.2752

Dinner:

Tuesday - Thursday : 5:00pm - 11:00pm
Friday - Saturday : 5:00pm - 12:00am
Sunday - Monday : Closed

212 Sixth Street

Pittsburgh, Pennsylvania

412.391.2752

info@butcherandtherye.com