Richard DeShantz is the chef and owner of Butcher and the Rye, in the Cultural District of Pittsburgh, PA. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for Outstanding Bar Program since the category was created in 2012.
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. Designed by Richard DeShantz, the space is carefully curated to complement the menu and is approached as a layering of different textures and colors.
Oil lanterns take the place of candles on some tables. A chandelier of white antlers hangs over one of the dining rooms. Tattoo-inspired murals adorn the tables and chairs. Vintage knives and cleavers are displayed by the entrance. Antique doorknobs are installed as purse hooks at the bar. A 1920's flag with 48 stars faces the window of the other private dining room.
Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years, the Butcher and the Rye boasts an ambitious cocktail program that adds depth to the Pittsburgh dining scene. In addition to three custom and locally-sourced beers on tap, 12 cocktails on draft, 30+ wines and 15+ featured cocktails, our skilled team of bartenders and mixologists have an arsenal of numerous cocktails, including many of their own custom creations.
Butcher and the Rye features two bars. The first bar is located on the main floor and features our acclaimed Whiskey Wall, boasting 600+ varietals of whiskey. Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room. The private dining room can be reserved upon request.
sipsmith gin / lustau blanco / lemon / honey / winter melon bitters
ketel one / grapefruit / rose / lemon / oat straw honey
espolon tequila / grapefruit / tarragon / citrus / creme de menthe / cappelletti / rose / salt
old forester 86 bourbon / smoked honey / ginger / lemon / habanero / peychauds bitters
bulleit bourbon / dolin dry / blood orange / pomegranette / super punch / lemon
dickel no. 8 whiskey / smoked maple syrup / apple bitters / angostura bitters
wild turkey 101 rye / punt e mes / cappelletti / cynar / orange bitters
hennessy vs cognac / old overholt bonded / dolin rouge / caffe borghetti / fernet branca
bulleit rye whiskey / grand marnier / demerara / house coffee bitters
Angel's Envy Rye Finished in Rum Barrels / Colonel E.H. Taylor Straight Rye / Whistle Pig 13 Year 2nd Edition Boss Hog
Rogue Single Malt / Woodford Reserve Master's Collection Classic Malt 9 Year / Pearse Lyons Reserve Kentucky Malt
Suntory Toki / The Irishman Cask Strength 2013 / Zuidam Millstone Rye
Mendoza, Argentina, 2017
San Miguel, CA, 2015
Cote-du-Rhone, France, 2015
Marche, Italy 2017
Finger Lakes, NY, 2017
Monday: 5:00pm - 10:00pm
Tuesday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 12:00am
Monday: 5:00pm - 10:00pm
Tuesday - Thursday: 5:00pm - 1:00am
Friday - Saturday: 5:00pm - 2:00am
Butcher and the Rye is a registered trademark
of Imbibe Management Group, LLC