Butcher and the Rye is the third restaurant of Chef Richard DeShantz and second restaurant with business partner, Tolga Sevdik. We will boast a 350+ whiskey bourbon collection and a creative menu of small plates that combines the familiar with the unique.

Two bars, upstairs and downstairs, will provide an opportunity to experience different styles of drinks and the craft of bartending. Enjoy a whiskey house, tavern vibe on our main floor, while the upstairs is amazingly designed to the style and class of the supper club and grand cocktail era. We hope you enjoy and find Butcher and the Rye to be a unique restaurant that provides you with a great experience.

Splendid and Clear thinking drinks

  • FRANKLY MY DEAR 10

    Old Grand Dad Bonded Bourbon / Hennessey VS Cognac / Lime / Falernum / Creme de Peche / Pomegranate

  • FLYING IRISHMAN 10

    Jameson Irish Whiskey / Lemon / Orange / Spiced Maple Syrup / Egg White / Bitters

  • JESSICA RABBIT 10

    Plymouth Gin / Lemon / Currant Syrup / Creme de Cassis / Prosecco / Peychaud's Bitters

  • FORT PITT SPRITZ 10

    Carpano Antica Vermouth / PX Sherry / Lemon / Pineapple / Cinnamon / Cava / Coffee Bitters

  • NAUTI-MULE 10

    Tito's Vodka / Lime / Ginger / Jalapeno / Jamaica's Finest Ginger Beer

  • WHITE CASTLE 10

    Jim Beam Rye / Benedictine / Kummel / Orange Bitters

  • RUMQUAT FIZZ 10

    Cruzan White Rum / Lemon / Vanilla / Cinnamon / Kumquat / Cream / Egg White / Orange Cream Citrate / Soda

  • HOLD ME DOWN 10

    Pimm's No. 1 / Sloe Gin / Hophead Vodka / Lemon / Mace / Hopped Grapefruit Bitters / Goose Island IPA

  • 10TH CIRCLE 10

    Beefeater Gin / Lime / Yellow Chartreuse / Rosemary / Ginger / Curry Tea

  • TEQ-CLEAVER 10

    Corralejo Reposado Tequila / Smith & Cross Rum / Black Strap Rum / Lemon Grenadine / Falernum

  • OLD MAN WINTER 10

    Old Overholt Rye / Rosemary / Walnut Liqueur / Angostura Bitters

  • BLEEDING HEART 10

    Ilegal Joven Mezcal / Cocchi Rosa / Campari / Dry Vermouth / Benedictine / Orange Burst

  • SALINGER SLING 10

    Woodford Reserve / Grand Marnier / Housemade Coffee Bitters

  • OH, HELLO! 10

    Beefeater Gin / Dolin Sweet Vermouth / Averna / Laphroaig Rinse

  • ALPINE SLIDE 10

    Bulliet Bourbon / Lazzaroni Amaro / Creme de Menthe / Creme de Cacao / Wigle Mole Bitters

Whiskey Flights:
Three 3/4 oz. samples

  • RYE 33

    Sazerac 6 Year / Wild Turkey 101 / Willet 4 Year Single Barrel

  • WHEATED BOURBON 18

    Weller Special Reserve / Makers Mark 46 / Larceny

  • AROUND THE WORLD IN 12 YEARS 20

    Elijah Craig 12 Year / Red Breast 12 Year / Yamazaki 12 Year

Draft Cocktails

  • SALINGER SLING 10

    Woodford Reserve / Grand Marnier / Housemade Coffee Bitters

  • RUM OLD FASHIONED 10

    DonQ Anejo / Zacapa 23 / Raw Sugar / Angostura Bitters

  • TEQUILA OLD FASHIONED 10

    Corralejo Reposado / Agave Nectar / Orange Bitters

  • VIEUX CARRE 10

    Hennesy VS / Bulliet Rye / Sweet Vermouth / Benedictine / Peychaud's Bitters / Angostura Bitters

Draft Beer

  • BUTCHER LIGHT 6

  • BUTCHER DARK 6

  • ARSENAL SEASONAL CIDER 8

Beer

  • 21ST AMENDMENT BREW FREE OR DIE 5

  • BELL'S TWO HEARTED IPA 6

  • BROOKLYN PUMPKIN ALE 7

  • BROOKLYN SORACHI ACE (750ml) 20

  • CHURCH BREW WORKS PIOUS MONK DUNKEL 5

  • DALE'S PALE ALE 5

  • DOGFISH HEAD 60 MINUTE 5

  • FOUNDER'S DOUBLE TROUBLE 9

  • FULL PINT ALL IN AMBER ALE 5

  • GREAT LAKES EDMUND FITZGERALD PORTER 5

  • GOOSE ISLAND 312 URBAN WHEAT ALE 5

  • MILLER LITE 4

  • RIVERTOWNE GRATEFUL WHITE 5

  • ROONEY'S OLD IRISH ALE 5

  • TERRAPIN RECREATION ALE 5

  • TROËGS JAVA HEAD STOUT 6

  • YUENGLING LAGER 4

Red Wine

  • ACACIA RED BLEND, CALIFORNIA 9/36

  • TERRAZAS CABERBET SAUVIGNON, ARGENTINA 8/32

  • BALLA LA VECCHIA SUPER TUSCAN, ITALY 15/60

  • FINCA LA LINDA MALBEC, ARGENTINA 15/60

  • COUSINO MERLOT, CHILE 10/40

  • STONELEIGH PINOT NOIR, NEW ZEALAND 14/56

  • CHATEAU RECOUGNE, BORDEAUX 14/56

  • CAR MEN AIR CARMENERE, CHILE 12/48

White Wine

  • QUINTA DE AZEVEDO VINHO VERDE, PORTUGAL 12/48

  • RAINSTORM PINTO GRIS, OREGON 13/52

  • LE STOPPIE VERMENTINO, ITALY 9/36

  • FROSAL ROSE, ITALY 13/52

  • STE. CHAPELLE RIESLING, SNAKE RIVER VALLEY 12/48

  • SUMMERLAND VIOGNIER, SANTA YNES VALLEY 13/52

  • UPPERCUT CHARDONNAY, NAPA VALLEY 13/52

  • CAPE MENTELLE SAUVIGNON BLANC SEMILLON, MARGARET RIVER 15/60

Sparkling

  • GRAN BACH, CAVA, SPAIN 8/32

  • STELLINA DE NOTTE PROSECCO, ITALY 12/48

  • VEUVE CLIQUOT ROSE, FRANCE (375ml) 25/50

  • VEUVE CLIQUOT, FRANCE 25/110

We recommend reservations.
Make a reservation.
412.391.2752

Dinner:

Tuesday - Thursday : 5:00pm - 11:00pm
Friday - Saturday : 5:00pm - 12:00am
Sunday - Monday : Closed

212 Sixth Street

Pittsburgh, Pennsylvania

412.391.2752

info@butcherandtherye.com