Butcher and the Rye is the third restaurant of Chef Richard DeShantz and second restaurant with business partner, Tolga Sevdik. We will boast a 350+ whiskey bourbon collection and a creative menu of small plates that combines the familiar with the unique. Many of the tables will be open seating and not used for reservations however, we have dining areas available for reservations as well.

Two bars, upstairs and downstairs, will provide an opportunity to experience different styles of drinks and the craft of bartending. Enjoy a whiskey house, tavern vibe on our main floor, while the upstairs is amazingly designed to the style and class of the supper club and grand cocktail era. We hope you enjoy and find Butcher and the Rye to be a unique restaurant that provides you with a great experience.

Splendid and Clear thinking drinks

  • LIONS TAIL 10

    Buffalo Trace / Lime / Allspice Dram

  • BUTCHER SOUR 10

    Bulleit Rye / Lemon / Citrus Sherbet / Egg White / Peychaud's Bitters

  • BEE'S KNEES 10

    Beefeater 24 Gin / Lemon / Spiced Honey

  • SAZERAC 10

    Rittenhouse Rye / Demerara / Absinthe / Peychaud's Bitters

  • BUTCHER'S BRIDE 10

    Wigle White Rye / Cointreau / Aperol / Lime / Grapefruit

  • MANHATTAN 10

    Buffalo Trace Bourbon / Cocchi Torino / Angostura

  • LOST IN THOUGHT 10

    Boyd & Blair Vodka / Meyer Lemon Cordial / Lemon / Green Chartreuse / Fee Walnut Bitters

  • HAZEL-RAH 10

    10 Cane Rum / Kraken Spiced Rum / Lime / Pineapple / Orgeat Syrup / Angostura Bitters

  • SUNSET'S TWIN 10

    Zirbenz Stone Pine Liquer / Aperol / Lillet / Peychaud's Bitters

Aged Classics

  • BOULEVARDIER 12

    Wild Turkey 101 / Campari / Carpano Antica

  • BLOOD & SAND 12

    Famous Grouse / Cherry Heering / Sweet Vermouth / Orange Juice

Whiskey Flights:
Three 3/4 oz. samples

  • RYE 33

    Sazerac 6 Year / Wild Turkey 101 / Willet 4 Year Single Barrel

  • WHEATED BOURBON 18

    Weller Special Reserve / Makers Mark 46 / Larceny

  • SINGLE BARREL BOURBON 28

    Elmer T. Lee / Four Roses / E.H. Taylor

  • AROUND THE WORLD IN 12 YEARS 20

    Elijah Craig 12 Year / Red Breast 12 Year / Yamazaki 12 Year

Phonies
(Non-alchaholic wannabes)

  • GINGER & MARYANNE 5

    Apple Shrub, Ginger Syrup, Lemon, Seltzer, Fee Bros. Whiskey Bitters

  • PUMPKIN PATCH 5

    Pumpkin Shrub, Orange, Vanilla, Seltzer, Fee Bros. Aromatic Bitters

Draft Beer

  • BUTCHER LIGHT 6

  • BUTCHER DARK 6

  • ARSENAL SEASONAL CIDER 8

Beer

  • 21ST AMENDMENT BREW FREE OR DIE 5

  • 21ST AMENDMENT SNEAK ATTACK 5

  • ANDERSON VALLEY WINTER SOLSTICE 5

  • BELL'S OBERON 5

  • BROOKLYN PENNANT 5

  • CHURCH BREW WORKS PIOUS MUNK DUNKEL 4

  • DALE'S PALE ALE 5

  • DOGFISH HEAD 60 MINUTE 5

  • GREAT LAKES EDMUND FITZGERALD 5

  • GOOSE ISLAND 312 URBAN WHEAT ALE 5

  • LANCASTER BREWING CO. HOP HOG 5

  • NEW HOLLAND DRAGON'S MILK 7

  • OSKAR BLUES MAMA'S LITTLE YELLA PILS 4

  • PENN MARZEN 5

  • RIVERTOWNE GRATEFUL WHITE 5

  • SOUTHERN TIER CREME BRULEE 19

  • SMUTTYNOSE OLD BROWN DOG 5

  • TERRAPIN TREE HUGGER 6

  • VICTORY SWING 5

  • YUENGLING LAGER 4

Red Wine

  • ACACIA RED BLEND, CALIFORNIA 9/36

  • ROCK & VINE CABERNET, CALIFORNIA 12/48

  • BALLA LA VECCHIA SUPER TUSCAN, ITALY 15/60

  • FRONTIER RED BLEND, CALIFORNIA 10/40

  • SUMMERLAND SYRAH, PASO CREEK 12/48

  • JOVINO PINOT NOIR, OREGON 12/48

  • PUNTO FINAL MALBEC, ARGENTINA 9/36

  • CAUSINO MERLOT, CHILE 10/40

  • CHATEAU RECOUGNE, BORDEAUX 12/48

White Wine

  • ZENATO PINOT GRIGIO, ITALY 11/44

  • LE STOPPIE VERMENTINO, ITALY 9/36

  • STE. CHAPELLE RIESLING, SNAKE RIVER VALLEY 12/48

  • SUMMERLAND VIOGNIER, SANTA YNES VALLEY 13/52

  • SUMMERLAND VIGONIER SANTA YNES VALLEY 13/52

  • CREME DE LYS CHARDONNAY, SONOMA 11/44

  • CHARLES KRUG SAUVIGNON BLANC, NAPA VALLEY 12/48

Sparkling

  • GRAN BACH, CAVO, SPAIN 8/32

  • ZARDETTO PROSECCO, ITALY 8/32

  • VEUVE CLIQUOT ROSE, FRANCE (375ml) 25/50

  • VEUVE CLIQUOT, FRANCE 25/110

Carbonated Bottles

We recommend reservations.
412.391.2752

Dinner:

Tuesday - Thursday : 5:00pm - 11:00pm
Friday - Saturday : 5:00pm - 12:00am
Sunday - Monday : Closed

212 Sixth Street

Pittsburgh, Pennsylvania

412.391.2752

info@butcherandtherye.com